Journal of Indonesian Specialized Nutrition https://jisn.org/index.php/jisn <p><strong>Journal of Indonesian Specialized Nutrition (JISN) </strong></p> <p>Journal of Indonesian Specialized Nutrition (JISN) is an online journal act as the nutrition and scientific publication platform published by <strong>PT.</strong> <strong>Varians Statistik Kesehatan</strong>. JISN aimed to provide a wide-range knowledge of clinical and community nutrition and health with key focus on maternal, child nutrition and health care, hydration and healthy aging. JISN also publishes original and review articles, expert opinion, consensus, literature review, meta-analysis, brief communication and systematic review as well as commentary focusing on various streams of nutrition and community health sciences including public health and safety sciences and research. JISN also open for special edition and supplement volume publication from all over the world.</p> <p>The journal's full text is available online at <a href="http://www.jisn.org">http://www.jisn.org</a> (eISSN 3032-3878) and publish regularly four times a year (September, December, March, and June), allows free access (Open Access) to its contents and permits authors to self-archive final accepted version of the articles. JISN also publishes special section from expert opinion and commentary toward specific context or topics related to public/community/occupational health science. Every edition will be indexed and abstracting in the main database, such as Google Scholar, etc.</p> <p> </p> <p><strong>The Commitment of </strong><strong>Journal of Indonesian Specialized Nutrition (JISN)</strong></p> <p>This journal is an independent nutrition and scientific platform of Indonesian Specialized Nutrition.</p> <p>This journal is open for future collaboration with other scientific partner, as well as sponsorship collaboration and research/educational support, without compromising its scientific content and should be with No Conflict of Interest.</p> <p>JISN is free of charge for article submission/processing/publication. Purchasing fee for readers and downloads will not also be applied.</p> PT. Varians Statistik Kesehatan en-US Journal of Indonesian Specialized Nutrition 3032-3878 <p align="justify">Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a <a href="https://creativecommons.org/licenses/by-sa/4.0/">Creative Commons Attribution-ShareAlike 4.0 International (CC-BY-SA)</a> that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.</p> <p align="justify">Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.</p> <p align="justify">Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.</p> <p align="justify"><strong>LICENSE TO PUBLISH</strong></p> <ul> <li>All material published by the <strong><a class="app__contextTitle" href="https://jisn.org/index.php/jisn/index">Journal of Indonesian Specialized Nutrition</a></strong><strong> </strong>is protected under International copyright and intellectual property laws. <strong><a class="app__contextTitle" href="https://jisn.org/index.php/jisn/index">Journal of Indonesian Specialized Nutrition</a></strong><strong> </strong>is licensed under a <a href="https://creativecommons.org/licenses/by-sa/4.0/">Creative Commons Attribution-ShareAlike 4.0 International (CC-BY-SA)</a> or an equivalent license as the optimal license for the publication, distribution, use, and reuse of scholarly works.</li> <li>This license permits anyone to compose, repair, and make derivative creations even for commercial purposes, as long as appropriate credit and proper acknowledgment of the original publication from a journal are made to allow users to trace back to the original manuscript and author.</li> <li>You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. If you remix, transform or build upon the material, you must distribute your contributions under the same license as the original.</li> </ul> MAPPING STUNTING REDUCTION EFFORTS IN INDONESIA: A SCOPING REVIEW OF EVIDENCE PUBLISHED FROM 2020 TO 2025 https://jisn.org/index.php/jisn/article/view/89 <p><strong>Background:</strong> Indonesia reduced its national stunting prevalence from 21.5% in 2023 to 19.5% in 2024 through accelerated multisectoral interventions. However, evidence regarding the characteristics, implementation approaches, and outcomes of these interventions remains fragmented. Objective: This scoping review mapped the evidence on stunting reduction efforts implemented in Indonesia between 2020 and 2025, focusing on intervention characteristics, target populations, implementation approaches, reported outcomes, and research gaps. <strong>Methods: </strong>A scoping review was conducted following the Joanna Briggs Institute methodology and reported according to the PRISMA-ScR guidelines. Scopus and PubMed/MEDLINE were systematically searched for studies published between January 2020 and December 2025. Eligible studies were selected using the Population–Concept–Context framework, and findings were synthesized through narrative evidence mapping. <strong>Results:</strong> Thirty-one studies were included. Nutrition supplementation and complementary feeding were the most frequently reported interventions, followed by nutrition education, community empowerment, health cadre strengthening, governance, and multisectoral collaboration. Most interventions improved maternal knowledge, child feeding practices, health worker capacity, community participation, and child growth indicators. Successful implementation consistently depended on implementation capacity, interprofessional collaboration, community engagement, and supportive local governance. Limited evidence was identified regarding implementation fidelity, cost-effectiveness, scalability, and long-term sustainability. <strong>Conclusion:</strong> Indonesia's stunting reduction efforts have evolved toward integrated, multisectoral strategies addressing both immediate and underlying determinants of child growth. Strengthening implementation research and context-specific, evidence-informed approaches will be essential to sustain equitable reductions in childhood stunting</p> Refani Alycia Kusuma Dian Putri Mumpuni Helmi Prinanda Copyright (c) 2026 Refani Alycia Kusuma https://creativecommons.org/licenses/by-sa/4.0 2026-09-30 2026-09-30 4 3 233 295 10.63953/jisn.v4i3.89 BEYOND HEMOGLOBIN: RISK-BASED AND NONINVASIVE SCREENING TO ENHANCE EARLY DETECTION OF IRON DEFICIENCY AMONG CHILDREN IN INDONESIA https://jisn.org/index.php/jisn/article/view/96 <p><strong>Background:</strong> Iron deficiency anemia (IDA) remains the most common micronutrient deficiency globally and continues to represent a major public health concern among children younger than five years, particularly in low- and middle-income countries. Early identification of children at risk is essential to prevent adverse effects on growth, neurodevelopment, and long-term health outcomes. <strong>Methods:</strong> A narrative review was undertaken to synthesize evidence from observational studies indexed in Scopus and published between 2019 and 2026. The review focused on studies evaluating screening approaches beyond conventional hemoglobin measurement, with particular emphasis on risk-based and non-invasive strategies for improving the early detection of IDA among Indonesian children. <strong>Results:</strong> The available evidence indicates that, in settings where access to invasive laboratory investigations is constrained, validated risk-based screening instruments and non-invasive assessment methods may improve the identification of children at risk for IDA. These approaches contribute not only to more accurate estimation of disease burden but also to a broader understanding of the cognitive implications and nutritional determinants of iron deficiency, extending beyond reliance on biomarker-defined diagnostic thresholds. <strong>Conclusion:</strong> Incorporating a practical risk-based IDA screening tool into routine child growth monitoring has the potential to enhance the early identification of vulnerable children, facilitate appropriate referral for confirmatory testing and timely intervention, and support the integration of anemia prevention within Indonesia's existing child nutrition and growth promotion programs.</p> Mardatillah Fadhillah M. Rajab Rachel Amanda Copyright (c) 2026 Mardatillah, Fadhillah M. Rajab https://creativecommons.org/licenses/by-sa/4.0 2026-09-30 2026-09-30 4 3 296 309 10.63953/jisn.v4i3.96 FACTORS INHIBITING OPTIMAL PROTEIN UTILIZATION AMONG CHILDREN: A NARRATIVE REVIEW https://jisn.org/index.php/jisn/article/view/93 <p><strong>Background:</strong><span style="font-weight: 400;"> Adequate protein intake is essential for child growth, yet optimal growth depends not only on protein quantity but also on the efficiency of protein utilization. Multiple biological and environmental factors may impair the conversion of dietary protein into functional body proteins, contributing to growth faltering despite sufficient protein intake. </span><strong>Methods</strong><span style="font-weight: 400;">: This narrative review synthesized recent evidence published between 2020 and 2026 from PubMed, Scopus, ScienceDirect, and Google Scholar. Relevant peer-reviewed studies, systematic reviews, meta-analyses, and clinical guidelines were critically reviewed to identify determinants affecting protein digestion, absorption, metabolism, and tissue protein synthesis in children. </span><strong>Results:</strong><span style="font-weight: 400;"> Protein utilization is influenced by dietary protein quality, digestive function, intestinal absorption, environmental enteric dysfunction, gut microbiota, infection, inflammation, micronutrient status, energy adequacy, and socioeconomic and environmental conditions. These factors interact to reduce amino acid bioavailability, suppress anabolic pathways, increase protein catabolism, and impair tissue protein synthesis, thereby limiting linear growth. </span><strong>Conclusions:</strong><span style="font-weight: 400;"> Optimizing child growth requires integrated nutrition strategies that combine high-quality protein intake with interventions supporting intestinal health, adequate energy and micronutrient intake, infection prevention, and improved environmental conditions to maximize protein utilization.</span></p> Nurul Hasanah Nurzanah C Primadani Refani Alycia Kusuma Copyright (c) 2026 Nurul Hasanah https://creativecommons.org/licenses/by-sa/4.0 2026-09-30 2026-09-30 4 3 310 343 10.63953/jisn.v4i3.93 NUTRITION EDUCATION AS BENEFICIAL COMPLIMENT ON CHILDREN’S NUTRITION INTERVENTION: A NARRATIVE REVIEW https://jisn.org/index.php/jisn/article/view/91 <p>Introduction: Malnutrition remains a significant public health concern, particularly in low- and middle-income countries where children are disproportionately affected. In Indonesia, although various nutrition-specific and nutrition-sensitive interventions have been implemented, stunting, wasting, and growth faltering continue to pose major challenges. Most nutrition programs emphasize food or nutrient provision, yet the behavioural factors influencing feeding practices and intervention adherence often receive less attention. Nutritional education has increasingly been recognized as an important strategy to complement these interventions. This narrative review aims to examine the current evidence on the role of nutritional education in improving the effectiveness of nutrition interventions. Methods: A narrative literature review was conducted by searching PubMed, Scopus, Google Scholar, and ScienceDirect for English-language publications from 2014 to 2026. The review included studies that integrated nutritional education with nutrition interventions, such as food supplementation, complementary feeding, and community-based nutrition programs. Relevant reports from international organizations were also included to provide broader context. Results: The available evidence suggests that nutritional education strengthens the impact of nutrition interventions by improving caregivers' knowledge, infant and young child feeding practices, dietary diversity, adherence to intervention programs, and health-seeking behaviors. Overall, interventions that combined nutritional education with nutrition support showed more favorable improvements in child growth and nutritional outcomes than those focusing solely on nutrient provision. In addition, educational components contributed to more sustainable changes in health and nutrition behaviors. Conclusion: Nutritional education is a valuable complement to nutrition interventions because it addresses the behavioral and knowledge-related factors that influence nutritional outcomes. Integrating evidence-based educational approaches into nutrition programs has the potential to improve program effectiveness and contribute to more sustainable reductions in childhood malnutrition.</p> Saskia Piscesa Al Ilham Ksatria Gagah Perkasa Niken Salsabyla Copyright (c) 2026 Saskia Piscesa https://creativecommons.org/licenses/by-sa/4.0 2026-09-30 2026-09-30 4 3 344 370 10.63953/jisn.v4i3.91 BEYOND BREASTFEEDING: A NARRATIVE REVIEW OF EVIDENCE-BASED NUTRITION APPROACHES TO SUPPORT HEALTHY GUT MICROBIOTA IN NON-BREASTFED INFANTS https://jisn.org/index.php/jisn/article/view/94 <div> <p class="Body"><strong><span lang="EN-US">Background:</span></strong><span lang="EN-US"> During pregnancy, maternal microbiota transfer, and modifiable factors such as diet may contribute to fetal development.</span> <span lang="EN-US">This review aims to clarify how maternal gut microbiota and diet interact to influence fetal nutrition and long-term health outcomes. </span><strong style="font-size: 0.875rem;"><span lang="EN-US">Methods</span></strong><span lang="EN-US" style="font-size: 0.875rem;">: A This narrative review synthesizes current evidence on interventions that support healthy gut microbiota development in non-breastfed infants. The Keywords included “infant gut microbiota”, “prebiotic”, “probiotic”, “synbiotic”, “human milk oligosaccharides”, “partially hydrolyzed protein formulas”, and “complementary feeding”. </span><strong style="font-size: 0.875rem;"><span lang="EN-US">Results:</span></strong><span lang="EN-US" style="font-size: 0.875rem;"> Among the reviewed interventions, formulas supplemented with HMO analogs (2′-fucosyllactose and lacto-N-neotetraose) and galacto-/fructo-oligosaccharide blends consistently promoted a more breastfed-like gut microbiota characterized by increased <em>Bifidobacterium</em> abundance. Probiotic- and synbiotic-containing formulas also demonstrated beneficial microbiota modulation, although effects varied according to strain and formulation. </span><strong style="font-size: 0.875rem;"><span lang="EN-US">Conclusion:</span></strong><span lang="EN-US" style="font-size: 0.875rem;"> HMO- and prebiotic-supplemented formulas show the strongest evidence for promoting healthy gut microbiota development in non-breastfed infants. Further studies are needed to evaluate long-term outcomes and effectiveness across diverse populations.</span></p> </div> Bianda Aulia Nurzanah C Primadani Rizky Prihandari Copyright (c) 2026 Bianda Aulia https://creativecommons.org/licenses/by-sa/4.0 2026-09-30 2026-09-30 4 3 371 386 10.63953/jisn.v4i3.94