Journal of Indonesian Specialized Nutrition https://jisn.org/index.php/jisn <p><strong>Journal of Indonesian Specialized Nutrition (JISN) </strong></p> <p>Journal of Indonesian Specialized Nutrition (JISN) is an online journal act as the nutrition and scientific publication platform published by <strong>PT.</strong> <strong>Varians Statistik Kesehatan</strong>. JISN aimed to provide a wide-range knowledge of clinical and community nutrition and health with key focus on maternal, child nutrition and health care, hydration and healthy aging. JISN also publishes original and review articles, expert opinion, consensus, literature review, meta-analysis, brief communication and systematic review as well as commentary focusing on various streams of nutrition and community health sciences including public health and safety sciences and research. JISN also open for special edition and supplement volume publication from all over the world.</p> <p>The journal's full text is available online at <a href="http://www.jisn.org">http://www.jisn.org</a> (eISSN 3032-3878) and publish regularly four times a year (September, December, March, and June), allows free access (Open Access) to its contents and permits authors to self-archive final accepted version of the articles. JISN also publishes special section from expert opinion and commentary toward specific context or topics related to public/community/occupational health science. Every edition will be indexed and abstracting in the main database, such as Google Scholar, etc.</p> <p> </p> <p><strong>The Commitment of </strong><strong>Journal of Indonesian Specialized Nutrition (JISN)</strong></p> <p>This journal is an independent nutrition and scientific platform of Indonesian Specialized Nutrition.</p> <p>This journal is open for future collaboration with other scientific partner, as well as sponsorship collaboration and research/educational support, without compromising its scientific content and should be with No Conflict of Interest.</p> <p>JISN is free of charge for article submission/processing/publication. Purchasing fee for readers and downloads will not also be applied.</p> PT. Varians Statistik Kesehatan en-US Journal of Indonesian Specialized Nutrition 3032-3878 <p align="justify">Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a <a href="https://creativecommons.org/licenses/by-sa/4.0/">Creative Commons Attribution-ShareAlike 4.0 International (CC-BY-SA)</a> that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.</p> <p align="justify">Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.</p> <p align="justify">Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.</p> <p align="justify"><strong>LICENSE TO PUBLISH</strong></p> <ul> <li>All material published by the <strong><a class="app__contextTitle" href="https://jisn.org/index.php/jisn/index">Journal of Indonesian Specialized Nutrition</a></strong><strong> </strong>is protected under International copyright and intellectual property laws. <strong><a class="app__contextTitle" href="https://jisn.org/index.php/jisn/index">Journal of Indonesian Specialized Nutrition</a></strong><strong> </strong>is licensed under a <a href="https://creativecommons.org/licenses/by-sa/4.0/">Creative Commons Attribution-ShareAlike 4.0 International (CC-BY-SA)</a> or an equivalent license as the optimal license for the publication, distribution, use, and reuse of scholarly works.</li> <li>This license permits anyone to compose, repair, and make derivative creations even for commercial purposes, as long as appropriate credit and proper acknowledgment of the original publication from a journal are made to allow users to trace back to the original manuscript and author.</li> <li>You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. If you remix, transform or build upon the material, you must distribute your contributions under the same license as the original.</li> </ul> FACTORS ASSOCIATED WITH LOWER BIRTH WEIGHT AMONG INFANTS IN SOUTH KALIMANTAN PROVINCE, INDONESIA https://jisn.org/index.php/jisn/article/view/70 <p><strong>Background:</strong> According to the thrifty phenotype hypothesis, individuals who have a Birth Weight less than 3000 grams are at risk of suffering from metabolic syndrome and type 2 diabetes mellitus in adulthood. The prevalence of Diabetes Mellitus and metabolic syndrome in Indonesia and South Kalimantan is increasing. In 2023, the Indonesian Health Survey (Survey Kesehatan Indonesia /SKI) data showed that the percentage of Birth Weight less than 3000 grams in Indonesia reached 35.3% and in South Kalimantan 41.7%. This indicates an increase in the percentage of Birth Weight less than 3000 grams in South Kalimantan when compared to the 2018 Riskesdas data, the percentage of BW less than 3000 grams in South Kalimantan was 37.5%. This&nbsp; is a quantitative study using a cross-sectional research design and using secondary data from the SKI 2023. Data were analyzed univariately and bivariately with complex samples and chi square tests. The results of the study found a significant association between Birth Weight and Chronic Energy Deficiency (p-value = 0.001) where mothers with a history of Chronic Energy Deficiency had a 5 times higher risk. <strong>Conclusion:</strong> History of Chronic Energy Deficiency among mothers is an important determinant of infants’ Birth Weight in South Kalimantan. Further, these findings might contribute to the prevention strategy of Non-Communicable Diseases in South Kalimantan.</p> Nibras Azeenshia Winarno Siti Arifah Pujonarti Triyanti Triyanti Anies Irawati Al Ilham Ksatria Gagah Perkasa Tonny Sundjaya Bertri Maulidya Masita Copyright (c) 2026 Nibras Azeenshia Winarno, Siti Arifah Pujonarti, Triyanti Triyanti, Anies Irawati, Al Ilham Ksatria Gagah Perkasa, Tonny Sundjaya, Bertri Maulidya Masita https://creativecommons.org/licenses/by-sa/4.0 2026-03-14 2026-03-14 4 1 1 25 10.63953/jisn.v4i1.70 THE INCREASING PREVALENCE OF ACUTE RESPIRATORY INFECTIONS AMONG INFANTS AND CHILDREN AND SUGGESTED NUTRITIONAL PREVENTION AND PRESCRIPTION: A LITERATURE REVIEW https://jisn.org/index.php/jisn/article/view/73 <p><strong>Background:</strong> Acute respiratory infections (ARI) are a significant cause of illness and death in infants and children under five. Infants' nutritional status and feeding patterns are factors that affect their vulnerability to ARI. This literature review aimed to summarize the incidence of ARI, the risk factors, and the evaluation of nutritional strategies. <strong>Methods:</strong> The literature review was conducted using articles published between January 2020 and December 2025. A search was conducted in PubMed and Scopus using keywords related to ARI. <strong>Results:</strong> ARI is very common among children under 5 years old. Malnutrition and low birth weight correlate with heightened risk and severity of ARI. Insufficient exclusive breastfeeding practices are associated with an increased risk of ARI, while exclusive breastfeeding has a protective effect. Environmental factors affect the likelihood of ARI. Evidence on micronutrient supplementation is varied and not ideal. <strong>Conclusion:</strong> Interventions for ARI in children require an integrated strategy that focuses on exclusive breastfeeding, improved nutritional status, and a healthier household environment.</p> Arya Ananda Indrajaya Lukmana Bunga Pelangi Refani Alycia Kusuma Alifah Wulandari Copyright (c) 2026 Arya Ananda Indrajaya Lukmana, Bunga Pelangi, Refani Alycia Kusuma, Alifah Wulandari https://creativecommons.org/licenses/by-sa/4.0 2026-03-15 2026-03-15 4 1 26 51 10.63953/jisn.v4i1.73 COEXISTENCE OF STUNTING AND ANEMIA AMONG CHILDREN UNDER FIVE: PREVALENCE AND SHARED RISK FACTORS https://jisn.org/index.php/jisn/article/view/75 <p><strong>Background:</strong> Stunting and anemia frequently co-occur in children under five, exacerbating undernutrition burdens in low- and middle-income countries (LMICs). This narrative review synthesizes evidence on the prevalence and shared risk factors of concurrent stunting and anemia in children under five. <strong>Methods</strong>: We searched three electronic databases: PubMed, Scopus, and Google Scholar and included studies published from January 2010 to December 2025. Search terms combined keywords related to “stunting”, “anemia”, “coexistence”, and “children under five”. <strong>Results:</strong> The coexistence of stunting and anemia affects approximately one in five children under five in LMICs with individual country estimates varied widely at 5.6–60.1%. Shared determinants included child age, small birth size, recurrent infections, inadequate dietary diversity and intake of animal‑source foods and legumes, maternal anemia, short stature, low maternal education, household poverty, open defecation, and limited access to quality health and water, sanitation and hygiene services. <strong>Conclusion:</strong> Evidence supports integrated, multi‑sectoral strategies that target maternal nutrition, infant and young child feeding, infection control, and environmental sanitation to reduce the coexistence of stunting and anemia in early childhood.</p> Dessy Pratiwi Nurfadilah M. Rajab Bianda Aulia Adisti Qamahadlina Larasati Copyright (c) 2026 Dessy Pratiwi, Nurfadilah M. Rajab, Bianda Aulia, Adisti Qamahadlina Larasati https://creativecommons.org/licenses/by-sa/4.0 2026-03-15 2026-03-15 4 1 52 70 10.63953/jisn.v4i1.75 THE HIDDEN COGNITIVE BURDEN OF CHILDHOOD IRON DEFICIENCY ANEMIA: EVIDENCE FROM GLOBAL STUDIES https://jisn.org/index.php/jisn/article/view/74 <p>Introduction: Iron Deficiency Anemia (IDA) remains one of the most significant public health problems worldwide. Prior studies have shown associations between low iron status/iron deficiency anemia and poor child development outcomes. Studies suggested IDA among younger children may cause permanent cognitive and/or developmental disabilities. Methods:Literature search was conducted across PubMed, Scopus, and Google Scholar for studies published between2006 and 2025. Search terms included “anemia,” “children,” “pediatric,” “iron deficiency,” “cognitive,” “child development,” and “child nutrition.”Inclusion criteria of this review: pediatric populations (0–18 years), anemia-supplementation interventions, and outcomes related to nutrition, biochemical markers, or nutritional status. Fifteen core studies (RCTs, systematic reviews, meta-analyses, and narrative reviews) met all inclusion criteria. Results:The reviewed studies demonstrate that anemiain children, primarily due to iron deficiency, is associated with impaired cognitive and developmental outcomes. Iron deficiency affects brain development by disrupting oxygen delivery, myelination, and neurotransmitter function, particularly during early growthperiod in which it is critical. The biological effectis linked to deficits in attention, memory, learning performance, and school readiness. Based on the evidence,further suggests that these early impairments may persist into later educational and economic disadvantages, contributing to a profound long-term loss of human capital. Conclusion:Childhood anemia, especially IDA, is evidently associated with impaired cognitive and developmental outcomes. Early prevention, screening, and appropriate iron interventions are essential to protect neurodevelopment and support long-term human capital formation.</p> Endang Mariani Nova Lidia Sitorus Rachel Amanda Saskia Piscesa Copyright (c) 2026 Endang Mariani, Nova Lidia Sitorus, Rachel Amanda, Saskia Piscesa https://creativecommons.org/licenses/by-sa/4.0 2026-03-16 2026-03-16 4 1 71 85 10.63953/jisn.v4i1.74 THE RELATIONSHIP BETWEEN MATERNAL DIETARY DIVERSITY SCORE DURING PREGNANCY AND INFANT NUTRITIONAL OUTCOMES: A LITERATURE REVIEW https://jisn.org/index.php/jisn/article/view/71 <p>Background: Maternal nutrition during pregnancy is crucial for fetal development and long-term infant health. Dietary diversity is commonly used as an indicator of diet quality, reflecting the adequacy of macro-and micronutrient intake. This study aimed to examine the association between the Maternal Dietary Diversity Score (MDDS) during pregnancy and infant health outcomes.Methods:This study was a systematic literature review of 11articles. This article wassourced from scientific journal articles on Google Scholar, ScienceDirect, and PubMed for original observational studies published between 2015 and 2025.Results:The majority of research was carried out utilizing cohort, cross-sectional, or case-control designs in developing nations in Asia and Africa. Research continuously shows that a more varied diet for mothers is linked to better birth outcomes, especially higher birth weight and a lower chance of low birth weight (LBW). Additionally, a number of studies found that babies born to mothers who varied their diets were less likely to have low birth weights. Conclusions:MDDS is crucial for preventing LBWand supporting the baby's long-term growth and immunity. The quality of food choices and focused nutrition education are equally as important as the quantity of food groups</p> Izmi Arisa Putri Lubis Ray Wagiu Basrowi Febriansyah Darus Hindah Muaris Copyright (c) 2026 izmi arisa putri lubis, Ray Wagiu Basrowi, Febriansyah Darus, Hindah Muaris https://creativecommons.org/licenses/by-sa/4.0 2026-03-25 2026-03-25 4 1 86 99 10.63953/jisn.v4i1.71