Analysis of Breastmilk-Based Nutrition on Reducing Morbidity in Premature Infants

Authors

  • Dessy Pratiwi Danone SN Indonesia, Jakarta
  • Riska Anggreani Ridwan Institute, Cirebon
  • Ray Wagiu Basrowi Universitas Indonesia, Jakarta

DOI:

https://doi.org/10.46799/jisn.v2i4.34

Keywords:

Breast milk, morbidity, preterm infants

Abstract

Preterm and low birth weight (LBW) births remain a health challenge in Indonesia, with the prevalence of preterm births reaching 7-16% and LBW babies at 11.5%. Preterm infants are prone to various health complications, such as respiratory distress and infections, which increase morbidity rates. Breastfeeding is an important strategy in the care of preterm infants because it contains components that strengthen the immune system, prevent health complications, and support optimal growth and development. This study aims to provide more specific scientific evidence on the effectiveness of breastfeeding in reducing the risk of health complications in preterm infants. The results showed that breastfeeding plays a crucial role in reducing morbidity rates in premature infants, as it contains nutrients, antibodies and growth factors that strengthen the infant's immune system. Exclusive breastfeeding helps reduce the risk of complications such as gastrointestinal infections and respiratory distress, which premature infants often experience. In addition, breastmilk supports brain and nervous system development, increasing preterm infants' chances of healthy growth and development, making it an important intervention in efforts to reduce morbidity rates in preterm infants.

Downloads

Published

2024-12-25

Issue

Vol. 2 No. 4 (2024): Journal of Indonesian Specialized Nutrition

Section

Articles

License

Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International (CC-BY-SA) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.

Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.

LICENSE TO PUBLISH

  • All material published by the Journal of Indonesian Specialized Nutrition is protected under International copyright and intellectual property laws. Journal of Indonesian Specialized Nutrition is licensed under a Creative Commons Attribution-ShareAlike 4.0 International (CC-BY-SA) or an equivalent license as the optimal license for the publication, distribution, use, and reuse of scholarly works.
  • This license permits anyone to compose, repair, and make derivative creations even for commercial purposes, as long as appropriate credit and proper acknowledgment of the original publication from a journal are made to allow users to trace back to the original manuscript and author.
  • You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. If you remix, transform or build upon the material, you must distribute your contributions under the same license as the original.