Impact of Gut Dysbiosis on Child Development by Caesarean Section
DOI:
https://doi.org/10.46799/jisn.v1i2.7Keywords:
Dysbiosis, Caesarean , ChildAbstract
Caesarean delivery is an important medical procedure, and it is important to understand how this surgery may affect the balance of the child's gut microbiota. This study aims to determine the impact of gut dysbiosis on growth and development for children with Caesarean section. The research method used in this study is a literature study method with a qualitative approach, namely data collection by understanding and studying theories from various literatures related to the research. The results showed that gut dysbiosis can lead to digestive disorders, impaired nutrient absorption, and impaired physical growth. The compromised composition of the gut microbiota leads to a weakened immune system that can make children susceptible to infections and diseases, hindering their overall growth. Thus, medical and nutritionist care is needed to overcome the negative effects of gut dysbiosis in children born by caesarean section.
Downloads
Published
Issue
Section
License
Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International (CC-BY-SA) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
LICENSE TO PUBLISH
- All material published by the Journal of Indonesian Specialized Nutrition is protected under International copyright and intellectual property laws. Journal of Indonesian Specialized Nutrition is licensed under a Creative Commons Attribution-ShareAlike 4.0 International (CC-BY-SA) or an equivalent license as the optimal license for the publication, distribution, use, and reuse of scholarly works.
- This license permits anyone to compose, repair, and make derivative creations even for commercial purposes, as long as appropriate credit and proper acknowledgment of the original publication from a journal are made to allow users to trace back to the original manuscript and author.
- You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. If you remix, transform or build upon the material, you must distribute your contributions under the same license as the original.










